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Adequate diet and nutritional intake is a very important for patients who are suffering from kidney disease. We strongly believe that diet and nutritional therapy has the potential to help chronic kidney disease (CKD) by slowing its progression. Because the food that you intake may hold the key to your kidney health and your overall health, all SNG dialysis facilities employ licensed dieticians who specialize in treating patients with kidney disease. SNG renal dieticians are able to assess your nutritional needs, monitor your diet, tailor a personalized nutrition plan, and provide diet and nutrition counseling to patients and their families. Please contact your SNG dietician for more detailed information.

For kidney-friendly recipes and meal plan ideas, please visit National Kidney Foundation’s My Food Coach to create a personalized and adequate meal plan in line with your physician's and renal dietician's recommendations.